Red – Masseria Ludovico – Viticoltori a Mottola https://masserialudovico.it Vino autentico in Terra delle Gravine Mon, 27 Jul 2026 10:51:16 +0000 en-GB hourly 1 https://wordpress.org/?v=6.3.1 https://masserialudovico.it/wp-content/uploads/2022/12/favicon_ml-60x60.png Red – Masseria Ludovico – Viticoltori a Mottola https://masserialudovico.it 32 32 Negroamaro https://masserialudovico.it/en/prodotto/negroamaro/ Tue, 21 Jul 2026 14:57:15 +0000 https://masserialudovico.it/?post_type=product&p=5335 PUGLIA Protected Geographic Indication Negroamaro and the hilly terroir, a suggestive combination to be discovered. Red Wine
  • Varieties: 100% Primitivo.
  • Aging: Stainless steel, bottle.
It pairs perfectly with Apulian "bombette"; alternatively, we recommend fatty meats or very flavorful soups.   Technical Sheet]]> PUGLIA Protected Geographic Indication Negroamaro and the hilly terroir, a suggestive combination to be discovered. Red Wine
  • Varieties: 100% Primitivo.
  • Aging: Stainless steel, bottle.
It pairs perfectly with Apulian "bombette"; alternatively, we recommend fatty meats or very flavorful soups.   Technical Sheet]]> Il Principale https://masserialudovico.it/en/prodotto/il-principale/ Mon, 19 Dec 2022 11:25:24 +0000 https://masserialudovico.it/nuovo_sito/?post_type=product&p=5159 PUGLIA Protected Geographic Indication A picky Primitivo grapes selection to best express the elegance and the finesse of the “Terra delle Gravine”. Red Wine, 13,5% Vol.
  • Varieties: 100% Primitivo.
  • Harvest: Manually in small crates of 20 kg.
  • Fermentation: stainless steel.
  • Aging: from 8 to 12 months in french oak tonneaux, then stainless steel and bottle.
It pairs perfectly with a rare rib eye steak; alternatively, we recommend grilled red meats.   Technical Sheet]]> PUGLIA Protected Geographic Indication A picky Primitivo grapes selection to best express the elegance and the finesse of the “Terra delle Gravine”. Red Wine, 13,5% Vol.
  • Varieties: 100% Primitivo.
  • Harvest: Manually in small crates of 20 kg.
  • Fermentation: stainless steel.
  • Aging: from 8 to 12 months in french oak tonneaux, then stainless steel and bottle.
It pairs perfectly with a rare rib eye steak; alternatively, we recommend grilled red meats.   Technical Sheet]]> Jovine https://masserialudovico.it/en/prodotto/jovine/ Mon, 19 Dec 2022 11:17:35 +0000 https://masserialudovico.it/nuovo_sito/?post_type=product&p=5158 PUGLIA Protected Geographic Indication From the unusual blend of Lambrusco and Primitivo comes Jovine, our youthful, summery, joyful, and compulsively drinkable wine. Red Wine, 13% Vol.
  • Varieties: Primitivo, Lambrusco.
  • Harvest: Manually in small bins.
  • Fermentation and aging: stainless steel, bottle.
It pairs perfectly with Mediterranean cuisine; alternatively, we recommend savory first courses.   Technical Sheet]]> PUGLIA Protected Geographic Indication From the unusual blend of Lambrusco and Primitivo comes Jovine, our youthful, summery, joyful, and compulsively drinkable wine. Red Wine, 13% Vol.
  • Varieties: Primitivo, Lambrusco.
  • Harvest: Manually in small bins.
  • Fermentation and aging: stainless steel, bottle.
It pairs perfectly with Mediterranean cuisine; alternatively, we recommend savory first courses.   Technical Sheet]]> Primitivo https://masserialudovico.it/en/prodotto/primitivo/ Mon, 19 Dec 2022 11:13:52 +0000 https://masserialudovico.it/nuovo_sito/?post_type=product&p=5157 PUGLIA Protected Geographic Indication The essence of “Terra delle Gravine” in a fresh, elegant and dry Primitivo. Red Wine, 14,5% Vol.
  • Varieties: 100% Primitivo.
  • Harvest: Manually in small bins.
  • Fermentation and aging: aged 6 months in french tonneaux, then stainless steel and bottle.
It pairs perfectly with a rare rib-eye steak; alternatively, we recommend grilled red meats.   Technical Sheet]]> PUGLIA Protected Geographic Indication The essence of “Terra delle Gravine” in a fresh, elegant and dry Primitivo. Red Wine, 14,5% Vol.
  • Varieties: 100% Primitivo.
  • Harvest: Manually in small bins.
  • Fermentation and aging: aged 6 months in french tonneaux, then stainless steel and bottle.
It pairs perfectly with a rare rib-eye steak; alternatively, we recommend grilled red meats.   Technical Sheet]]>